Todays Lager reading is “1019” again, so I think this brew is about done in the fermenter.
Time to bottle!
Based on the current hydrometer reading, the Lager is about 2.8% ABV.
Should get another +0.5% from secondary fermentation in the bottles.
The bottles will sit in the cupboard (they need a cool, dark place) for 2 weeks to allow secondary fermentation to kick in.